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How to make grilled cheese?

Grilled cheese is a vegetarian alternative to meat and sausages. While conventional cheeses melt immediately when grilled or roasted, unique grilled cheeses retain their shape even at higher temperatures. You can fry it in the pan or place it on the hot grill without the cheese melting.

Comparison of grilled cheese varieties

Because of its solid structure, the halloumi is particularly suitable for grilling. The grilled cheese from Cyprus is made from goats, sheep, cows, or a mixture of the three types of milk. Depending on the manufacturer, halloumi tastes slightly salty and spicy, fresh and mild, or hearty and intense.

Other types of cheese for grilling:

  • Feta
  • Herder cheese
  • Goat cheese
  • Brie
  • Mozzarella

Grill cheese properly

Firm grilled cheese such as halloumi can place directly on the grill grate. Grilled cheese is wrapped in parchment to make it juicier. When using parchment, do not grill now over the flame. Prepare grilled cheeses such as brie and mozzarella, which become soft and liquid inside when heated, in a small oiled pan or on a grill plate.

Grilled feta and mozzarella

This is how grilled feta and mozzarella taste particularly good:

  • Place the feta on a grill plate or in a small pan, sprinkle it with pepper, herbs, and garlic, and pour olive oil over it. It is best to cover the pan so that there is a small cooking space. After 20 minutes on the grill, the feta is soft and has absorbed the aromas of herbs and garlic.
  • Also, prepare the mozzarella in a small pan, for example, with a bit of oil, herbs, and tomatoes. Toasted bread or rolls taste good with it.

Cheeses with a low melting point are not suitable for grilling.

Enjoy grilled cheese hot.

Grilles or melted cheese should eat hot. As soon as the grilled cheese cools down, it becomes rigid and loses its taste.

When chewing grilled cheese, it may make a squeaky noise like an eraser. The reason: after production, grilles cheese cooks in whey. The milk protein contained in the cheese becomes hard. This so-called denaturation causes the cheese to squeak when it comes into contact with the teeth after grilling.

Grilled cheese: ingredients and calories

If you buy grilleds cheese, you should read the list of ingredients and the nutritional information carefully:

  • Ingredients: Grills cheese can only be made from pasteurized milk and one type of cheese, but it can also be made as a “cheese preparation” of different kinds of cheese such as mozzarella, cream cheese, and semi-hard cheese. Some types of grilled cheese contain additives such as preservatives and thickeners.
  • Nutritional values: With around 320 kilocalories per 100 grams, grilles cheese is not exactly low in calories. Grilleds cheese in ready-made marinades or breaded often has even more calories.

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