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How to make breadcrumbs?

You are cooking and realize that you dont have bread crumbs and dont go out, or dont have a shop nearby. But you cant cook without bread crumbs, so dont worry, you dont need to purchase them. You can make them at home with white bread. In the following article, we get to know about How to make breadcrumbs? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

How to make breadcrumbs

Take dried bread you have because the shape and size of bread dont matter. We are using dried bread here, but you can make the bread crumbs with fresh soft bread, but you have to follow the extra step to make bread crumbs.

Cut the bread into small pieces with a sharp knife, but be careful while cutting the sharp blade. Dried bread can also you.

If you are using fresh bread, bake it in over 200 degrees to make it hard by losing all the moisture. Bake for 20 minutes.

Place the pieces of bread in a chopper or food processor and chop at full speed until they become thicker than a fine flour.

But if you dont have a chopper, food processor, and grinder, you can use your crusher that we mostly use to crush vegetables. But be careful while destroying a small piece of bread. It may hurt your fingers.

Our homemade crispy breadcrumbs are ready to use.

Garlic breadcrumbs 

You can also add garlic, lemon yeast, and other herbs like parsley to make your coating more delicious. 

Take white bread there. I am using 5 days old bread to make bread crumbs. When storing the bread for bread crumbs, keep safe to avoid mold.

Slice the bread about a half-inch thicker and set them on a baking tray. Now bake at 200 degrees for 20 minutes or more if necessary to make bread crumbs.

Use your food processor and now add garlic paste, parsley, and lemon yeast and process until you get the thickness of bread crumbs you want.

You can also add parmesan cheese to make your coating cheesy to make breadcrumbs.

Your breadcrumbs are ready to store in an airtight jar.

Breadcrumbs without oven

If you dont have an oven, I have a trick for you to make breadcrumbs of fresh bread without a range to make bread crumbs.

Take the bread and cut them into thin slices.

Now take a non-stick pan and heat it.

Add a little olive oil and start heating your bred until it becomes golden and crispy on both sides.

Now use your food processor and process it. If you had a vegetable crusher, then use it.

Your breadcrumbs are ready to store in an airtight jar.

Also read: how to remove stubborn ear wax at home.

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